6/10/2023 0 Comments Tartine Bread by Eric Wolfinger![]() ![]() Fifteen years ago I told a friend that my dream was to “travel the world, learn to cook, and somehow make a living doing that.” He laughed at me, and then we both wondered aloud about the ‘make a living’ part. I’ve known for a long time that my favorite things in life are food, people and travel. What does that diversity mean for you as an artist? Your work spans all kinds of forms, people, and locations. While cooking a feast together for the book, Vol 01 Early Hues, we got to hear a bit of his. He’s a master at finding the story in everything from a loaf of bread to regional cuisine with centuries of history. He walks the line between passion and profession with rare deftness and prescience, preserving the sanctity of the things that give him life while turning his favorite pursuits into his life’s work. There is a healthy separation and cooperation among everything that he does. ![]() His interests overlap most when he’s behind the lens shooting something he enjoys. ![]()
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